What is your process for designing industrial interior kitchens?

16 April, 2022 Lloyd Coby 5

Answers (5):

    17 April, 2022

    1. Start by understanding the client's needs and requirements.
    2. Once the needs and requirements are understood, create a preliminary design concept that meets those needs.
    3. Present the preliminary design concept to the client for feedback.
    4. Make any necessary adjustments to the design based on the client's feedback.
    5. Finalize the design and present it to the client for approval.
    6. Install the kitchen according to the finalized design plan.

    17 April, 2022

    It depends on the type of kitchen.

    If it's a restaurant kitchen, we typically start with a layout that includes specific cooking stations and an area for storage. We also design the exhaust system to ensure proper ventilation.

    If it's a commercial kitchen, we design the layout around the specific appliances and equipment that will be used. We also make sure there is plenty of storage space and that the layout is easy to navigate.

    16 April, 2022

    The process for designing industrial interior kitchens involves a few key steps. The first step is to assess the needs of the client and determine the specific goals and objectives of the project. Next, we develop a schematic design that meets the client's needs and incorporates their feedback. After that, we create a detailed design and specification package, and from there, we oversee the installation and finalization of the project.

    16 April, 2022

    There is no one-size-fits-all answer to this question, as the process for designing industrial interior kitchens will vary depending on the specific needs of the business. However, some tips on how to design an industrial interior kitchen include understanding the workflow and needs of the business, designing with efficiency in mind, and using materials that are durable and easy to clean.

    16 April, 2022

    When designing an industrial interior kitchen, I always consider the specific needs of the business. For example, some restaurants may require a large stovetop or prep area, while others may need a lot of storage space.

    I also think about how the kitchen will be used on a daily basis. Will the staff be cooking food or will they be serving it? Will there be a lot of traffic in and out of the kitchen? These are all important factors to consider when designing a functional and efficient industrial interior kitchen.