Answer : The best way to plan a kitchen layout is to first measure the size of your kitchen and then draw a sketch of the layout. After that, you can start by designating specific areas for cooking, cleaning, and storage.
If you're working with a small space, try to use vertical space to maximize storage. For example, install shelves above the cabinets or use a hanging rack for pots and pans. You can also use storage bins and baskets to keep pots and pans organized.
Finally, think about what appliances you need and want in your kitchen. If you don't have much counter space, consider getting a smaller refrigerator or an appliance that doubles as a stovetop and oven.