Answer : There are a few things that I always take into account when designing kitchens: the type of cooking that will be done in the kitchen, the size and layout of the kitchen, and the budget.
For example, if someone is going to do a lot of baking, they might want a lot of counter space. Or if someone is tight on space, they might want to consider an island layout that provides more storage and counter space. And finally, it's important to stay within budget constraints!